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Mar 22, 2018 23:57:28 GMT -8
Tag me @omegatron
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Post by Joselle on Nov 19, 2014 12:09:12 GMT -8
ok i dont know i can't rly cook BUT I WILL ATTEMPT ANY RECIPES YOU DUMP ME.
I'd more likely do recipes that are:
- Affordable - More common ingredients - Time manageable
The easiness factor depends on how much you want me to fail PFFF BUT I BELIEVE IN MYSELF not rly
And I might record myself cooking just so you guys can understand my talent
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Nov 16, 2015 19:20:28 GMT -8
Tag me @sheep
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Post by Westley Walters-Kirkland on Nov 19, 2014 20:03:37 GMT -8
Sheepy Bread! The mystical hand sheeped recipe for the perfect cloud sheep bread
Firsties we have one cup warm water and 1 1/2 tsp Active dry yeast. Mix the badasses together in a leetle bowl! Then add some honey to feed the hungry yeast babies [you can add 1 tbsp sugar if you want to be boring, instead of the honey] Then mix in an egg to the sweet little yeast mixture [without the shell yeah] Pour in that yeasty goodness Nearly there! Now beat the shit out of it like it's a....a...Like it's a Kirkland. After ten or so minutes when it's not uber sticky put it in a bowl Cover up that dirty little bum with plastic wrap or a towel or something Put it in a warm place and go off to do something interesting for a half hour. Look at that fluffy face ;A; Ooooh yeah Now if you wanna do super hard mode split it in half so you can make cinnamon apple sheep bread too. Get like...two wittle apple slices Make them leeeetle pieces and add cinnamon Sugaaaaaaaaaaaaar Better Dump it on Fold it up and all, note the bread dough is uber sticky and supposed to be. This is why it's uber hard because you have to keep it from tearing and stuff. HA Sheep is amazing Dump it on, if you don't wanna do uber hard mode just make the rest of the dough into a ball and flop it on. Egg with waterrrrrrrrrrrrrrrrrrrrr Miiiiiiiiiiiiix up Put it in at uhhhh 375ish And now that you're waiting for it to cook... Mix it alll together with some milk for fluff Yummy omelette Ooooh look how fluffy our sheep are... Now to chop into it... Soft chewy...and just warm...sheep bread... With some honey...oooh! And here's the apple sheep! And you're done!
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DIRECTORATE
Worldisexual
Sexuality
Infinite
Age
Queen
Occupation
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Worldie
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Aug 2, 2014 22:02:30 GMT -8
Central European
Tag me @worldiezilla
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Post by Worldie on Nov 23, 2014 13:43:27 GMT -8
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Sept 21, 2015 4:13:53 GMT -8
Tag me @ozzie
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Post by Kyle Kirkland on Nov 24, 2014 22:46:33 GMT -8
Whovian Shortbread: Simple shortbread with a Dr Who take on it. {Spoiler} You will need plain flour, rice flour, caster sugar, salt and butter. Preheat your oven to 150 oC that's 302 fahrenheit for you people who aren't fans of the metric system Grease the baking trays, you'll probably need two. Sift 225g (8oz) of the flour into your mixing bowel And do the exact same thing with 115g (4oz) of rice flour and then 115g (4oz) of that sugary goodness Add a pinch of salt and that's all your dry ingredients So now you weigh out 225g (8oz) of butter, all you healthy people may leave now Now the butter needs to be at room temperature, so put it in the microwave for 20 seconds, and re-warm your tea at the same time Then toss that butter in with your dry ingredients and start rubbing it together with your fingers, don't forget to wash your hands before you do this! the resulting mixture should be sticky and doughy, it's now ready for rolling. Sprinkle flour on your rolling surface and on your rolling pin, this will stop the dough from sticking. then you roll that dough! Show it who's boss! Flatten it as thin as you like. Get your Dr Who cookie cutters and sprinkle flour on them too Press them in... and put them on the baking trays. make little holes in the dough with a fork, this stops it from exploding or something apparently. Then into the oven for 40 minutes. While you're waiting you can wash up. finish your tea and pat you kitty <3 When the shortbread is done you take it out of the oven (don't burn yourself) and let the biscuits cool for a while. Vola!
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